Course Dates & Fees
For updates on availability click here to email me or ring (44) (0)1373 836665
Dates |
Availability |
Price |
April 21 - May 16 2008 |
sorry – full up! |
£3,050 |
July 7 - August 1 2008 |
places available |
£3,250 |
August 18 - September 12 2008 |
places available |
£3,250 |
September 29 - October 24 2008 |
places available |
£3,250 |
November 10 - December 6 2008 |
places available |
£3,250 |
What the cookery courses include:
- Tuition Monday morning to Friday afternoon
- Tuition and examination for the Level 1 Award in Food Safety in Catering
- A comprehensive course file with recipes, notes, conversion tables, and glossary of cookery terms
- Informal wine tastings
- All meals and accommodation for the duration of the course
Are there any extras?
Single room supplement £50 per week, subject to availability.
The only additional expenses are travel to and from Penny’s Mill and any telephone calls made while you are here. I only ask students to bring comfortable working clothes, their enthusiasm and a healthy appetite.
I don’t expect anyone to buy expensive uniform or equipment such as knives before they come on the course.