Course Dates & Fees

With only five on a course, the situation may change very quickly. For the latest updates on availability click here to email me or ring (44) (0)1373 836665

I can now accept Credit and Debit card transactions. There is no charge for deposits by either method: no charge for balances paid by Debit card, 2% if paid by Credit card

Dates

Availability

Price

August 23 - September 17 2010

places available

£3,350

October 4 - October 29 2010

places available

£3,350

November 15 - December 10 2010

places available

£3,350

What the cookery courses include:

  • Tuition Monday morning to Friday afternoon
  • Tuition and examination for the Level 1 Award in Food Safety in Catering
  • A comprehensive course file with recipes, notes, conversion tables, and glossary of cookery terms
  • Informal wine tastings
  • All meals and accommodation for the duration of the course

Are there any extras?

Single room supplement £50 per week, subject to availability.

The only additional expenses are travel to and from Penny’s Mill and any telephone calls made while you are here.

I don’t expect anyone to buy expensive uniform or equipment such as knives before they come on the course. All I ask is that students bring comfortable working clothes, their enthusiasm and a healthy appetite.