Course Dates & Fees
For updates on availability click here to email me or ring (44) (0)1373 836665
Dates |
Availability |
Price |
April 20 - May 15 2009 |
please call to check availability |
£3,350 |
June 29 - July 24 2009 |
places available |
£3,350 |
August 17 - September 11 2009 |
places available |
£3,350 |
October 5 - October 30 2009 |
places available |
£3,350 |
November 16 - December 11 2009 |
places available |
£3,350 |
What the cookery courses include:
- Tuition Monday morning to Friday afternoon
- Tuition and examination for the Level 1 Award in Food Safety in Catering
- A comprehensive course file with recipes, notes, conversion tables, and glossary of cookery terms
- Informal wine tastings
- All meals and accommodation for the duration of the course
Are there any extras?
Single room supplement £50 per week, subject to availability.
The only additional expenses are travel to and from Penny’s Mill and any telephone calls made while you are here.
I don’t expect anyone to buy expensive uniform or equipment such as knives before they come on the course. All I ask is that students bring comfortable working clothes, their enthusiasm and a healthy appetite.