Course Dates & Fees
With only five on a course, the situation may change very quickly. For the latest updates on availability click here to email me or ring (44) (0)1373 836665
I can now accept Credit and Debit card transactions. There is no charge for deposits by either method: no charge for balances paid by Debit card, 2% if paid by Credit card
Dates |
Availability |
Price |
August 23 - September 17 2010 |
places available |
£3,350 |
October 4 - October 29 2010 |
places available |
£3,350 |
November 15 - December 10 2010 |
places available |
£3,350 |
What the cookery courses include:
- Tuition Monday morning to Friday afternoon
- Tuition and examination for the Level 1 Award in Food Safety in Catering
- A comprehensive course file with recipes, notes, conversion tables, and glossary of cookery terms
- Informal wine tastings
- All meals and accommodation for the duration of the course
Are there any extras?
Single room supplement £50 per week, subject to availability.
The only additional expenses are travel to and from Penny’s Mill and any telephone calls made while you are here.
I don’t expect anyone to buy expensive uniform or equipment such as knives before they come on the course. All I ask is that students bring comfortable working clothes, their enthusiasm and a healthy appetite.